From our Facebook Page
It's almost BBQ season
Now you can make your own version of our burgers at home, the camp or wherever you like, we won't judge!
Just mix the whole pouch with ground meat, (or veggies/beans/lentils) a little cold water and you're ready to go 🍔🤤🎉
Now you can take a little piece of our kitchen home with you!
Pantry and Potions has officially arrived. 🎉🥳
Over the years, so many of you have asked about taking home the flavours you’ve enjoyed from our kitchen.
Spice blends, preserves, mixes, sauces, little things that make everyday meals easier and better, a little bit of kitchen magic made by us, for your home.
This is a way for us to keep creating, keep using local and seasonal ingredients where we can, and give you something to take home from our kitchen even when you’re not sitting at one of our tables.
Every jar and pouch supports our small restaurant and helps us keep doing what we do.
Our first batches are available now, at the restaurant, while quantities last!
That's awesome. I wish I lived there to try it all
This is so brilliant! 🙂
Pretty sure I need the Smoked Pepper Blend!
Yay!!!
Love this!!
Yummy!
We need dill sauce !!!
Our last burger of the week before we are closed for a bit - The Whiskey Jerk burger!
Slow cooked beef jerky jam infused with our house vanilla extracted in whiskey, layered on our beef & pork burger patty, with greens, pickled onions and our coffee BBQ sauce! $18 with any side or $15 by itself 🤤
soo good
The Whiskey Jerk burger looks and sounds delicious 😋
It tasted like I need another….🤔
Hot off the Press
Home cooking involves keeping things fresh and updated. Keep checking back to see what’s on the menu for today.
Our menu changes daily, so we rely on our customers to spread the word about what they like, and what will be on the menu each day. Stay tuned to our Facebook page to see what’s cookin’ every day of the week.