From our Facebook Page
Have you gotten a chance to try out our Rogi Burger yet for Burger Wars for Campaign for Kids !?
Our focus here at the diner is always supporting local and supporting our community however we can, and this big boy is packed with local ingredients!
Starting off with our handmade potato bread using potatoes from Goucher's Farm & Market, we then stuff it with ground beef from D'Aubin Family Meats, our housemade bacon jam and mustard made with Warren Family Pure Maple Syrup, and fold it into a giant pierogi to be baked. Then we top it with Sissiboo Organics sunshoots, @krispykraut sauerkraut, and caramelized onions from Sawler Gardens Ltd. We finish it off with a generous drizzle of our house Guinness cheese sauce, thanks to NSLC and Your Independent Grocer.
wait.. WHAT? Back up that train... BACON JAM?????
Looking forward to trying it Wednesday!
it is very yummy!!!
Did you know that Goucher's Farm Market in Wilmot carries our frozen pierogis and our frozen butter chicken sauce? We just restocked their freezers today to hold y'all over for the weekend! They've got 8+ different flavours of rogis in there this weekend 😍🥟🤤
In your dream world, what other local spots would you find our products at???
One of the Bridgetown farm market/meat market
In a dream world? Noggins in Greenwich. Preferably GF perogis
Are they cooked or come with cooking instructions? 😊👍❤️
Kyle DeCoste
Hot off the Press
Home cooking involves keeping things fresh and updated. Keep checking back to see what’s on the menu for today.
Our menu changes daily, so we rely on our customers to spread the word about what they like, and what will be on the menu each day. Stay tuned to our Facebook page to see what’s cookin’ every day of the week.